Now, as with any legend, it's debatable whether or not this actually happened or if the public consciousness just accepted it as fact throughout the years.
#Po boy free#
Legend has it that when the brothers saw one of the union workers walk into their restaurant, one of them would yell, "Here comes another poor boy!" Since the free meal given to these workers often included the customary sandwich, the name "poor boy" gradually became associated with the sandwich itself. The Martin brothers, to show their support for the workers affected by this strike, wrote a letter to one of the local newspapers, stating that they would give a free meal to any members of Division 194. 194, went on a four-month- long strike, thereby leaving over a thousand union streetcar workers without a source of income. These sandwiches wouldn't be called po-boys until 1929, when members of the Amalgamated Association of Street and Electric Railway Employees of America, Division No. In 1922, the brothers then decided to open up their own restaurant, Martin Brothers' Coffee Stand and Restaurant, specializing in French loaf sandwiches with anything you wanted on them. In the mid-1910s, Bennie and Clovis Martin moved to New Orleans from their home in Raceland, Louisiana, to work as streetcar conductors. The most common consensus to explain the "po-boy" term, at least locally, comes from the story of the Martin brothers. The origins of when it started being called a "po-boy" are actually not too certain, because a lot of different legends have attached themselves to the sandwich over the years. The sandwich itself has been present in New Orleans since around the late 1800s, when it was then called an oyster loaf (literally, fried oysters on French loaves). But for a sandwich with such a modest look, it has a pretty unique history behind it. Nowadays, however, you can fill a po-boy with basically anything you want (burger patties, hot sausage, french fries, alligator meat, caprese salad, etc.). Traditionally, po-boys are filled with either roast beef or fried seafood (oysters, shrimp, crab, what have you) and topped with pickles, lettuce, tomatoes, and mayonnaise. One New Orleans food dish, however, is almost deceptive in its simplicity, and that is the humble po-boy.įor the uninitiated, a poor boy (aka po-boy, po' boy, or po boy) is a sandwich that uses a six-inch or foot-long baguette-style bread that is more commonly known as French bread. The city has graced the culinary world with all kinds of savory (gumbo, crawfish etouffée, red beans and rice) and sweet (beignets, Bananas Foster, sno-balls) creations. However lavish or simple your Christmas decorating style, these ideas will help you bring the beauty of the holiday to every corner of your home.No one is going to argue about how important food is to the very identity of New Orleans. There are options for every type of decorator to take advantage of old, new, and even handmade decor. We give inspiration for greeting guests in memorable Southern style, going festive with placecard holders as you welcome your guests to a beautiful holiday meal, and giving your dining table a vivid focal point.
#Po boy how to#
We show you how to give a twist on tradition with handmade willow-branch wreaths that you can use inside or out. These decorating ideas for your mantel, front door, mailbox, Christmas tree, and more will surely fill you with Christmas cheer and get you into the holiday spirit. Grab your garland and get ready for wreaths, because here, the editors of Southern Living share some of their favorite new ideas for Christmas decking the halls. These Christmas Decorating Ideas Will Inspire You to Bring the Beauty of the Season Home Everyone loves decorating for Christmas.
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